At the Martinstüberl restaurant, from June to April, you can experience Austrian culinary culture in this two-toque-awarded à la carte restaurant in the centre of Lech. And all to the highest standard!
To ensure you savour the authentic flavours of Vorarlberg with every bite during your holiday in the Arlberg, the kitchen team led by Head Chef Sebastian Müller at the à la carte restaurant of our 4* hotel in Lech am Arlberg will treat you to creative dishes from both home and abroad. The kitchen team will enchant you 314 days a year with imaginative creations – the perfect wine pairing rounds off this unique culinary experience.
We look forward to welcoming you to our à la carte restaurant, Martinstüberl, and would be grateful if you could book a table online or by telephone: +43 5583 2202
At the rustic Martinstüberl, you’ll be treated to traditional seasonal delicacies! Whether in summer, autumn or winter – let yourself be surprised by our seasonal specialities. Our menu changes regularly!
We particularly celebrate the culinary delights of autumn at the Martinstüberl from September to November. Look forward to a variety of themes such as Game Weeks, Slaughter Feast, Pumpkin Weeks, Goose, and Pepper, Salt and Smoke. Enjoy autumn in its finest form here at our hotel and restaurant!
Traditional delicacies and international specialities from all corners of the world form part of our culinary philosophy. A cuisine that celebrates the bounty of nature! All prepared using fresh, seasonal produce, cooked with care. All this forms the basis of our gourmet cuisine at the Martinstüberl – one of the best restaurants in Lech. Look forward to specialities such as a variety of salads, traditional soups, roast beef with onions, roast goose, local fish dishes, homemade blueberry strudel and other regional and international classics. Alongside the culinary highlights, you can expect a stylish, alpine ambience in the rustic old-timber parlour and a warm service team right in the heart of Lech am Arlberg. This will make your stay at the Hotel Tannbergerhof**** not only particularly enjoyable, but also unforgettable!
Under the leadership of head chef Sebastian Müller, the Martinstüberl has been awarded two toques – a testament to his uncompromising standards of quality and flavour. “Cooking is more than just preparing food. It is an art form that requires constant innovation without losing sight of its roots. My heart beats for Austrian cuisine, and I strive to give every dish my personal touch,” says Sebastian Müller, who prepares what are perhaps the best fish dishes in Lech. Come and try it for yourself – with salmon trout tartare, whole roasted char, or the Viennese-style roast beef with onions, the region’s typical cheese spaetzle and the legendary blueberry pancake. A particular culinary highlight is the autumn season, featuring game weeks, a slaughter feast, pumpkin weeks, roast goose, and dishes showcasing pepper, salt and smoke.
Fancy a bite to eat and a breather after your active day in the Vorarlberg Alps? Pop into the Martinstüberl and enjoy regional and international dishes at lunchtime, in the afternoon and in the evening – the perfect way to refuel for your day’sskiing, hiking or heliskiing adventure in Lech Zürs. The menu brings tradition, down-to-earth charm and award-winning cuisine to the table. Enjoy lunch of the highest standard – for hotel guests, day visitors and locals alike!
Enjoy winter fondue specialities at our partner hotel, the 5-star Hotel Krone von Lech in the Arlberg region. Just a short walk from the Hotel Tannbergerhof****, you can spend a cosy evening in the fondue room of the 5-star Hotel Krone. Simply enjoy: the time, the delicacies and the atmosphere!
For 2 or more people, table reservation required
And what would a holiday in Austria be without special seasonal delicacies and highlights? Guests at the Martinstüberl are treated to something special in summer, winter and autumn. Experience a very special highlight in the Alps with our winter fondue evenings. Or look forward to cosy summer evenings in the mountains with traditional live music and DJ events on Thursdays, as well as delicious cocktails on the Tannbergerhof terrace or at the Tannberg Bar.
Enjoy culinary delights in the centre of Lech am Arlberg. Whether for lunch or dinner – at the Martinstüberl restaurant, you’ll find yourself right at the foot of the Arlberg ski slopes or right next to the summer mountain railways, with views of wonderful flower-filled meadows. Look forward to a cosy evening with the family, a convivial get-together with friends, or a romantic dinner with your partner.
Our restaurants are open from 12:00 pm to 11:00 pm. Hot meals are served continuously from 12:00 pm to 9:30 pm.
Look forward to fresh regional, national and international dishes at the Martinstüberl or the Tannberg Stube, and to top-class entertainment at the Tannberg Bar. Book a table online now!
For an unforgettable holiday in Lech am Arlberg, send us a non-binding enquiry or book your holiday directly online.
