The culinary autumn at the Martinsstüberl in the Hotel Tannbergerhof is celebrated every year from September to November – with seasonal specialities, creative themed weeks and regional cuisine of the highest standard.
Happy Afterwork at the Tannbergerhof
From Monday to Saturday, between 6:00 p.m. and 8:00 p.m., enjoy a variety of Happy Afterwork specials. Whether beer and white wine spritzers, tarte flambée, sparkling wine or a wine buffet – discover the special offers for each day of the week.
Look forward to traditional delicacies based on changing themes such as game weeks, the autumn slaughter, pumpkin weeks, goose, and pepper, salt and smoke. Discover the autumn culinary programme, enjoy our autumn Happy Afterwork offers.
Culinary Autumn Programme 2026
Game Weeks: Delicate game dishes such as venison fillet tartare with arugula, chestnut foam soup, mushroom ragout with bread dumplings, roe deer ragout, venison roulade, roasted saddle of roe deer, or pheasant breast wrapped in lard—rounded out with caramelized blueberry pancakes and apple fritters.
Traditional Slaughter Feast: Hearty Classics – Lamb’s lettuce salad with walnut dressing, Brennsuppe, Blunzengröst’l, braised pork belly, blood sausage and liver sausage, veal shank, sauerkraut, bread dumplings, gravy, and sweet grape tart.
Pumpkin: Vegetarian and hearty – pumpkin and porcini carpaccio, pumpkin foam soup with wild boar strudel, pumpkin risotto with goat’s cheese, pumpkin lasagne, pumpkin crème brûlée with vanilla ice cream – many more dishes accompany this culinary autumn week.
Halloween Party: An atmospheric evening filled with autumn charm and social moments awaits you at the Halloween Party at the Tannbergerhof. Celebrate and enjoy the occasion together in the heart of Lech.
Goose dinner: From goose ragout to a classic half or whole goose for 2 or 4 people: served with bread dumplings, red cabbage, chestnuts, creamed savoy cabbage and an apple trilogy – a feast for all lovers of autumnal goose dishes.
Fire Brigade Jassen Tournament: A sense of community takes centre stage at the Tannbergerhof. At the Fire Brigade Jassen Tournament, thrilling games go hand in hand with the joy of playing and a cosy atmosphere. Look forward to a convivial time and the chance to play together in the heart of Lech.
Pepper, Salt and Smoke: Smoked specialities such as smoked duck breast, fish and terrines meet bold flavours of Assam long pepper, red cabbage, whisky cream, Szechuan cherry sauce and pepper polenta – perfect for food lovers during the culinary autumn season.
All this and many more culinary highlights, including house classics, fish dishes as well as vegan and vegetarian options, can be found on our autumn menu as part of the Culinary Autumn, which changes every three weeks.
A particular highlight is our ‘Take-Away Goose’ for two or four people. All dishes – not just in autumn – can be pre-ordered and enjoyed at home. So the culinary delights of autumn at the Tannbergerhof can also be savoured outside the restaurant.
Treat yourself to a unique evening at Restaurant Martinstüberl, where you can enjoy exceptional autumn dishes, and book your table conveniently online or by phone on +43 5583 2202. To make the most of your evening, book a stay with accommodation at the Hotel Tannbergerhof directly and secure attractive direct booking benefits.
