The culinary autumn at the Martinsstüberl in the Hotel Tannbergerhof is celebrated every year from September to November – with seasonal specialities, creative themed weeks and regional cuisine of the highest standard.
Look forward to traditional delicacies based on changing themes such as game weeks, the autumn slaughter, pumpkin weeks, goose, and pepper, salt and smoke. Discover the 2025 autumn culinary programme, enjoy our autumn Happy Afterwork offers, or choose your favourite dish from our current menu now.
Game Weeks: Delicious game dishes such as venison fillet tartare with rocket, chestnut foam soup, mushroom ragout with bread dumplings, venison ragout, venison roulade, roast saddle of venison or pheasant breast wrapped in bacon – rounded off with caramelised blueberry pancakes and apple fritters.
Slaughter Feast: Hearty classics – lamb’s lettuce salad with walnut dressing, tripe soup, fried black pudding, pickled pork belly, black pudding and liver sausage, veal shank, sauerkraut, bread dumplings, gravy and sweet grape tart.
Pumpkin: Vegetarian and hearty – pumpkin and porcini carpaccio, pumpkin foam soup with wild boar strudel, pumpkin risotto with goat’s cheese, pumpkin lasagne, pumpkin crème brûlée with vanilla ice cream – many more dishes accompany this culinary autumn week.
Goose: From a delicate ragout to the classic half or whole goose for 2 or 4 people: served with bread dumplings, red cabbage, chestnuts, creamed savoy cabbage and a trio of apples – a feast for all lovers of autumnal goose dishes.
Pepper, salt and smoke: smoked specialities such as smoked duck breast, fish and terrines meet the robust flavours of Assam long pepper, red cabbage, whisky cream, Szechuan cherry sauce and pepper polenta – perfect for gourmets enjoying the culinary delights of autumn.
You’ll find all this and many more culinary highlights, such as house classics, fish dishes and vegan and vegetarian options, on the autumn menu as part of our culinary autumn of indulgence, which changes every three weeks.
A particular highlight is our ‘Take-Away Goose’ for two or four people. All dishes – not just in autumn – can be pre-ordered and enjoyed at home. So the culinary delights of autumn at the Tannbergerhof can also be savoured outside the restaurant.
Treat yourself to a unique evening at Restaurant Martinstüberl, where you can enjoy exceptional autumn dishes, and book your table conveniently online or by phone on +43 5583 2202. To make the most of your evening, book a stay with accommodation at the Hotel Tannbergerhof directly and secure attractive direct booking benefits.
